Get Fruity World Cancer Research Fund is thrilled to be partnering Skip2Bfit in schools around the UK. Raise funds for your school and for cancer prevention with a Get Fruity or skipping event. Email [email protected] today! About Get Fruity! Fruity resources Pay in your money Raspberry choc mini muffins These muffins are perfect for chocolate lovers who want to Get Fruity! – low in fat and sugar, they're bursting with berries. Ingredients 200g plain flour 1 tablespoon cocoa powder ½ teaspoon bicarbonate of soda 2 teaspoons baking powder 75g caster sugar 75g reduced-fat spread 3 tablespoons low-fat natural yoghurt 100ml skimmed milk 1 egg 160g fresh raspberries Method Preheat the oven to 200°C/Fan 180°C. Line a mini muffin baking tray with mini muffin cases. Combine all the dry ingredients (flour, cocoa powder, bicarbonate of soda, baking powder and sugar) in a bowl. Melt the reduced-fat spread in a pan or in the microwave. Allow to cool slightly before mixing with the yoghurt, milk and egg. Then pour into the dry ingredients and combine. Don’t over-mix, or the muffins will be dense. Gently stir in the raspberries. Spoon the mixture into the muffin cases – you will need a good teaspoonful per case. Place in the oven and bake for 15–20 minutes, or until risen and firm to touch. Transfer the muffins onto a wire rack to cool.