Get FruitySign up your school for a fundraising event! World Cancer Research Fund is thrilled to be partnering Skip2Bfit in schools around the UK. Raise funds for your school and for cancer prevention with a Get Fruity or skipping event About Get Fruity! Sign up Fruity resources Pay in your money Raspberry choc mini muffins These muffins are perfect for chocolate lovers who want to Get Fruity! – low in fat and sugar, they're bursting with berries. Ingredients 200g plain flour 1 tablespoon cocoa powder ½ teaspoon bicarbonate of soda 2 teaspoons baking powder 75g caster sugar 75g reduced-fat spread 3 tablespoons low-fat natural yoghurt 100ml skimmed milk 1 egg 160g fresh raspberries Method Preheat the oven to 200°C/Fan 180°C. Line a mini muffin baking tray with mini muffin cases. Combine all the dry ingredients (flour, cocoa powder, bicarbonate of soda, baking powder and sugar) in a bowl. Melt the reduced-fat spread in a pan or in the microwave. Allow to cool slightly before mixing with the yoghurt, milk and egg. Then pour into the dry ingredients and combine. Don’t over-mix, or the muffins will be dense. Gently stir in the raspberries. Spoon the mixture into the muffin cases – you will need a good teaspoonful per case. Place in the oven and bake for 15–20 minutes, or until risen and firm to touch. Transfer the muffins onto a wire rack to cool.