Get FruitySign up for your free Get Fruity! pack Get Fruity! is a year-round fundraising and awareness campaign which gets children to eat well from an early age, helping them reduce their risk of cancer later in life About Get Fruity!Sign upFruity resourcesPay in your money Raspberry choc mini muffins These muffins are perfect for chocolate lovers who want to Get Fruity! – low in fat and sugar, they're bursting with berries. Ingredients 200g plain flour 1 tablespoon cocoa powder ½ teaspoon bicarbonate of soda 2 teaspoons baking powder 75g caster sugar 75g reduced-fat spread 3 tablespoons low-fat natural yoghurt 100ml skimmed milk 1 egg 160g fresh raspberries Method Preheat the oven to 200°C/Fan 180°C. Line a mini muffin baking tray with mini muffin cases. Combine all the dry ingredients (flour, cocoa powder, bicarbonate of soda, baking powder and sugar) in a bowl. Melt the reduced-fat spread in a pan or in the microwave. Allow to cool slightly before mixing with the yoghurt, milk and egg. Then pour into the dry ingredients and combine. Don’t over-mix, or the muffins will be dense. Gently stir in the raspberries. Spoon the mixture into the muffin cases – you will need a good teaspoonful per case. Place in the oven and bake for 15–20 minutes, or until risen and firm to touch. Transfer the muffins onto a wire rack to cool.